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starters salads sides

Antipasti (to start)

  • Garlic Bread

    Selection of breads served with garlic Butter.

    $7

  • Pane & Salse

    Selection of breads served with homemade dip.

    $14

  • Pomodoro & Halloumi Bruschetta

    Toasted bread topped with Tomato Salsa & Grilled Halloumi cheese.

    $16.5
  • New!

    Goat Cheese Soufflé (GF)

    French Goat cheese & Parmesan soufflé, rocket salad, Granny smith apples and walnuts salad.

    $18

  • Capesante (GF)

    Grilled scallops wrapped in bacon served on creamed potato.

    $15.5

  • Arancini

    Risotto cakes with mozzarella with homemade tomato sauce.

    $15

  • Calamari Salt & Pepper

    Crumbed calamari served with aioli.

    $14

  • Antipasto Platter

    Selection of Italian cured meat, selection of cheeses, olives, anchovies, artichoke, stuffed bell pepper marinated onion and selection of breads.

    $25.5

Insalata (Salads)

  • Greca Sald (GF)

    Grilled halloumi cheese, prawns, feta cheese, green salad, cherry tomato, olives, red onion, and cucumber.

    $22

  • La Rosa Caesar Salad (GF)

    Pan fried chicken, bacon, polenta croutons, boiled egg, shaved parmesan cheese, anchovy & mixed lettuce. Creamy anchovy dressing served on the side.

    $26

  • Caprese Salad

    Fresh buffalo mozzarella, Prosciutto, fresh tomato, capers and basil.

    $19

Sides

  • FRENCH FRIES

    $5

  • GREEN SALAD

    $5

  • VEGETABLES OF THE DAY

    $7

  • CREAMED POTATOES

    $7

  • GRATED PARMESAN CHEESE

    $2

  • FRESH CHILLI IN OIL

    $2
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Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta

Traditional Pizzas

  • Pollo

    Smoked Chicken, artichoke, olives, fresh tomato

    $22

  • Spanish

    Spanish chorizo, olives, white anchovies, capsicum, red onions

    $23
  • Signature Dish

    La Rosa Pizza

    Smoked Chicken, bacon, brie cheese, and mushroom

    $19

  • Margarita (VG)

    Fresh tomato and basil

    $18

  • Gorgonzola (VG)

    Gorgonzola cheese, pear, caramelised red onion, walnuts and fresh rocket.

    $21

Gourmet Pizzas

  • Carne

    Meat lovers (Beef, pork fennel sausage, bacon, ham, fresh chilies)

    $25

  • Gamba & Prosciutto

    Prawns, fresh Prosciutto, Kalamata olives, fresh rocket.

    $27
  • Try this!

    Maiale

    Pulled pork, caramelised red onion

    $26

Pasta Fresca (Fresh Pasta)

  • Risotto (GF)

    Risotto rice, pork fennel sausage, mascarpone cheese, finished with fresh wild rocket.

    Light $19 Main $24

  • Pappardelle Pollo

    Homemade pappardelle with smoked chicken, mushroom, sundried tomato in a creamy tomato sauce.

    Light $19 Main $24

  • Ravioli (VG)

    Ravioli stuffed with (today’s flavour) and choice of sauce: creamy porcini mushrooms sauce OR Homemade tomato sauce, fresh basil, Italian boccontine cheese.

    Main $24
  • Chef's Favourite

    Pasta Pirata

    Homemade black spaghetti, Pacific Ocean queen scallops, clams, prawns in a creamy saffron sauce.

    Light $20.5 Main $26

  • Lasagne alla bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad

    Main $23

  • Spaghetti Vongole Light

    Homemade spaghetti, Grilled Prawns, clams, cherry tomato, garlic, fresh chilli, white wine & olive oil sauce.

    Light $20.5 Main $26

  • Pappardelle Carne Ragu

    Homemade pappardelle pasta, New Zealand prime beef Ragu sauce.

    Light $19 Main $24
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Note

All Pizzas have mozzarella & tomato base. Gluten free base add $3

mains desserts

Secondi (Mains)

  • Anatra La Rosa

    Duck leg roasted in Orange & white wine.

    $39

  • Stinco di Maiale

    Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.

    $38

  • Guanciale di Manzo

    Beef cheek braised in red wine, tomato, celery and carrots & homemade tomato sauce.

    $36
  • Bellissimo!

    Filleto

    Approximately 200g of eye fillet wrapped in bacon, creamy porcini mushroom sauce.

    $39

  • Costata Di Manzo

    Approximately 400g of rib eye steak with creamy gorgonzola sauce & walnuts served on the side.

    $39

  • Pollo La Rosa

    Crumbed Chicken breast stuffed with Boccontine cheese and tartufo paste. Creamy saffron sauce on the side.

    $37

  • Filetto di Pesce

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

    $37

Dolci (Desserts)

  • Bianco chocolate & Berries Parfait $14

    White chocolate mousse, macadamias, mixed berries compote, ginger nut crumb.

    $14

  • Creme Caramel

    Homemade Creme caramel served with Biscotti

    $14

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

    $12

  • La Rosa Creme Brûlée (GF)

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $12

  • Gelato La Rosa (GF)

    Choice of two gelato flavours served with whipped cream, caramel or chocolate sauce.

    $12

  • Pannacotta & Caramel Parfait

    Homemade panna cotta, caramel, Coconut, dark chocolate crumb cookie.

    $14

  • Fondante Al Ciocolato

    Using the very best chocolate, this decadent desert is for all chocolate lovers. Served with vanilla gelato. (Please allow 15min to bake)

    $15
  • So good

    Molten Dulce de Leche cake

    Caramel lava cake served with coconut gelato. (Please allow 15 min to bake)

    $15
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